Passion has also propelled the development of Valentino's menu.

Some items like the Chicken Broccoli Alfredo were added because customers tried them and began asking for them.

Others like the Mediterranean Pizza, which is piled with breaded eggplant, artichokes, garlic, onions and fresh basil, were added just because the cooks wanted to make them.

Appetizers range from specialty garlic breads using that fresh dough to seacoast standards like fish chowder to french onion soup. The antipasto and calamari remind you that this is and Italian restaurant.

Salads range from individual portions to a meal-sized bowl that serves up to four people. A full page of pasta entrees include specialties like Shrimp Alfredo over linguini and scallops provencal over spinach fettuccine.

A winner of the Readers Choice Awards in 2002, 2004, and 2007, Valentino's is fast becoming a local and tourist favorite.

You can eat in, take out, or have it delivered fresh to your door. Come join us in a family style atmosphere for some fantastic fresh food.