With Chef William Ross leading our innovative menu and Corey Grammas at the helm, we look forward to serving our guests with the freshest local and regional seafood, choice steaks, poultry, pasta and daily specials.

Mary Lou and Dawn are looking forward to mixing thirst quenching concoctions as well as serving our fine micro brews and wines. And a visit to Lobsta Land wouldn't be complete without trying one of Elizabeth and Trudi's homemade desserts like Key Lime Pie, Chocolate Mousse or Strawberry Shortcake. Don't forget that we serve the finest breakfast in town, specializing in Belgium Waffles, Crabcake Eggs Benedict, Linguicia Hash, our Three-Egg Omelets and many others of your Lobsta Land favorites.

It's gearing up to be a great season with lots of fun in the sun and good times among friends. So come down to Lobsta Land and enjoy a great dining experience in a casual and friendly atmosphere.