Grappa's Italian Cuisine & Seafood serves up some of the most delicious and fresh italian and seafood dishes on the North Shore. It's small quaint atmosphere makes you feel like you're in the North End but at a fraction of the price. This small family run business is so comfortable and personal that you'll know everyones name before you leave. The owner, Tony DiMercurio, was born in Italy and comes from a long generation of fishermen, so it's no surprise that the pasta and seafood are the best, bar none!! If their signature Roasted Garlic Olive Oil Buttery Dipping Sauce (served warm) with fresh baked bread is any indication of what's to come you won't be disappointed. This is the DiMercurio's second location. They own another restaurant in Magnolia, MA, Magnolia House of Pizza and Italian Cuisine, which has been very successful for more than 10 years. "This is what I was born to do," said DiMercurio. "I cook like I'm cooking for my family." Make sure you bring your appetite because the portions are huge. He's sure of three things, you'll leave with a doggy bag, you'll leave with a smile and you'll definitely be back.